CookPal AI
recipe image

Garlic Miso Pickles

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 7 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🧄 2 garlic bulbs
    • 1 chili pepper

  • Condiments

    • 3 tbsp mirin
    • 🍬 1 tbsp sugar
    • 100g miso

PASSI

1

Peel the garlic, remove the thin skin, and cut off the root ends. Remove seeds from the chili pepper.

2

Boil water in a pot, add the garlic, and cook for about 2 minutes. Drain and let cool.

3

Place mirin in a microwave-safe container, heat uncovered at 600W for 30 seconds, and let cool.

4

Mix mirin, sugar, and miso in a storage bag. Add garlic and chili pepper, massage to combine. Seal the bag while removing air and refrigerate for about 1 week.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Use fresh garlic for the best taste.Store in the fridge to maintain freshness for up to 2 weeks.Serve as a side dish or snack with rice or drinks.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.