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Garlic Miso Stir-fried Chicken and Eggplant

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🍗 3 chicken tenderloins

  • Vegetables

    • 🍆 2 eggplants
    • 🍅 8 cherry tomatoes

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Other

    • Enough flour for coating
    • 3 tbsp salad oil

  • Sauce

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp miso
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce

PASSI

1

Remove the tendons from the chicken tenderloins and cut them diagonally into bite-sized pieces. Season with salt and pepper, then coat evenly with flour.

2

Cut the eggplants into bite-sized pieces by rotating and slicing diagonally.

3

Mix the sauce ingredients (miso, garlic, sake, mirin, soy sauce) in a bowl.

4

Heat salad oil in a frying pan and stir-fry the eggplants over medium heat until softened. Add the chicken and cook until fully done.

5

Add the sauce and cherry tomatoes to the pan, then stir-fry until the liquid evaporates.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust the garlic quantity to suit your taste preference.Use fresh eggplants to avoid bitterness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.