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Garlic Mushrooms

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Primary

    • 🧈 1 tablespoon butter
    • 🍄 2 pounds sliced fresh mushrooms
    • 🧄 4 cloves garlic, minced
    • 1 teaspoon dried basil
    • 🍷 1 cup red wine

PASSI

1

Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes.

2

Stir in basil. Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated.

3

Serve immediately as a side dish or appetizer.

NUTRIENTI

Per 1 porzione

🔥

130

Calorie

  • 7g
    Proteine
  • 10g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

For a deeper flavor, use a robust red wine like Merlot or Cabernet Sauvignon.Pair these mushrooms with grilled steaks or toasted bread for an excellent flavor combination.To make it vegan, substitute butter with olive oil.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.