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Garlic-rich Karaage

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 300g chicken thigh
    • 3 tbsp potato starch
    • 3 tbsp all-purpose flour
    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 1 tbsp grated garlic

  • Coating

    • 2 tbsp potato starch

PASSI

1

Trim excess fat from the chicken thigh and cut into bite-sized pieces.

2

Place chicken pieces in a plastic bag with sake, soy sauce, and grated garlic. Massage well and seal the bag. Let it marinate for 15 minutes.

3

Add 3 tbsp potato starch and all-purpose flour to the bag. Massage until evenly coated. Place 2 tbsp potato starch in a tray and coat the chicken pieces.

4

Heat 2 cm of salad oil in a frying pan to 170°C. Fry the chicken for 1 minute without touching, then flip and fry for 3 minutes. Remove and let rest for 5 minutes.

5

Increase oil temperature to 180°C. Fry the chicken again for 1 minute, flipping occasionally, until the coating is crispy and the chicken is cooked through.

NUTRIENTI

Per 1 porzione

🔥

400

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Pair with a cold beer for a perfect match.Use fresh garlic for a stronger flavor.Serve with a side of shredded cabbage or rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.