CookPal AI
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Garlic Sautéed Oysters

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🦪 200g shucked oysters

  • Vegetables

    • 🧄 1 clove garlic, sliced

  • Staples

    • cornstarch, as needed
    • 1 tbsp olive oil
    • 🧂 salt and pepper, to taste

PASSI

1

Slice the garlic thinly.

2

Place the oysters in a bowl, coat with 1 tbsp of cornstarch, and gently rub. Rinse thoroughly under running water and pat dry.

3

Coat the cleaned oysters with a light layer of cornstarch.

4

Heat olive oil in a frying pan over low heat and sauté the garlic until fragrant.

5

Add the oysters to the pan and cook over medium heat until crispy and golden brown. Season with salt and pepper to taste.

NUTRIENTI

Per 1 porzione

🔥

220

Calorie

  • 12g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Add chili flakes for a spicy kick.Serve with a side of crusty bread or salad for a complete meal.Use fresh oysters for the best flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.