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Garlic Sautéed Salmon and Napa Cabbage

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🐟 200g salmon fillets (2 pieces)
    • 1 piece (100g) hanpen
    • 🥬 500g napa cabbage (1/4 head)
    • 🧄 1 clove garlic
    • 1 tbsp olive oil

  • Seasoning for Filling

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • A pinch of black pepper
    • 1 tbsp potato starch

  • Finishing

    • 1/2 tbsp soy sauce
    • 🧈 15g salted butter

PASSI

1

Cut the napa cabbage into large pieces and mince the garlic.

2

Season the salmon fillets with sake, salt, and pepper. Coat them lightly with potato starch.

3

Heat olive oil in a pan over medium heat. Sauté the garlic until fragrant.

4

Add the napa cabbage to the pan and cook until slightly softened.

5

Push the cabbage to one side of the pan and add the salmon. Cook until both sides are golden brown.

6

Add soy sauce and butter to the pan. Toss everything together to coat evenly.

7

Serve hot, arranging the salmon and cabbage attractively on a plate.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh salmon for the best flavor and texture.You can substitute napa cabbage with regular cabbage if unavailable.For a spicier kick, add a pinch of chili flakes during the sautéing step.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.