
Garlic Scapes Gochujang Salad
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 6 Porzioni
- $8
Garlic Scapes Gochujang Salad
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 6 Porzioni
- $8
INGREDIENTI
Vegetables
- 1 bunch garlic scapes
Seasonings
- 3 tbsp chili powder
- 3 tbsp gochujang
- 1.5 tbsp soy sauce
- 🧂 1 tsp salt
- 🍬 1 tbsp sugar
- 2 tbsp corn syrup
- 🧄 0.5 tbsp minced garlic
- 🌰 Sprinkle sesame seeds
- 1 tbsp sesame oil
PASSI
Trim the garlic scapes, removing the leaf parts, and cut into appropriate lengths.
Rinse the garlic scapes in water.
Boil water and add 1 tbsp of salt. Blanch the garlic scapes for 1 minute.
Quickly cool the blanched garlic scapes in cold water to stop the cooking process.
Prepare the sauce by mixing chili powder, gochujang, soy sauce, salt, sugar, corn syrup, minced garlic, and sesame seeds.
Toss the garlic scapes with the prepared sauce until evenly coated.
Drizzle sesame oil over the salad and mix gently.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 2gProteine
- 10gCarboidrati
- 4gGrassi
💡 Suggerimenti
Use fresh garlic scapes for the best texture and flavor.You can substitute corn syrup with honey or agave syrup for a healthier option.Serve as a side dish with rice or grilled meats for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.