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Garlic Shrimp

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🍤 10 whole shrimp with shells

  • Seasoning

    • 🧄 1 clove garlic, grated
    • 🧂 Herb salt to taste

  • Dry Ingredients

    • 1 tbsp all-purpose flour

  • Cooking Oils

    • 2 tbsp olive oil
    • 🧈 20g salted butter

  • Garnish

    • Chopped parsley, a pinch
    • 🍋 Lemon slices as desired

PASSI

1

Remove the vein from the shrimp using a toothpick. Wash and pat dry.

2

Grate the garlic. Mix shrimp, grated garlic, and herb salt in a bowl. Let marinate for 10 minutes.

3

Add flour to the bowl and mix gently to coat the shrimp.

4

Heat olive oil and butter in a pan. Cook shrimp, flipping occasionally until golden. Sprinkle parsley and serve with lemon.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with crusty bread or rice for a complete meal.Use fresh parsley and lemon for the best flavor.Avoid overcooking shrimp to keep them tender.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.