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Garlic Shrimp with Avocado

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Seafood

    • 🍤 150g shrimp, peeled and deveined

  • Vegetables

    • 🥑 1/2 avocado, sliced
    • 🧄 1 clove garlic, minced

  • Staples

    • 1 tbsp all-purpose flour
    • 2 tbsp olive oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Garnish

    • 🍋 2 wedges of lemon

PASSI

1

Peel and slice the avocado into 1cm thick pieces. Mince the garlic after removing its core.

2

Peel and devein the shrimp, leaving the tails intact. Wash and pat dry.

3

Mix the seasoning ingredients in a bowl. Add the shrimp and let marinate for 5 minutes. Coat with flour.

4

Heat olive oil and garlic in a pan over low heat until fragrant. Add the shrimp and avocado, cooking for 2 minutes while flipping until shrimp is cooked through.

5

Plate the shrimp and avocado, and garnish with lemon wedges.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

For a lower sodium option, reduce the amount of salt used.Pair with a side of fresh salad or crusty bread for a complete meal.Use fresh shrimp for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.