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Garlic Soy Braised Spare Ribs and Eggs

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 350g pork spare ribs

  • Eggs

    • 🥚 2 eggs

  • Vegetables

    • 🧄 2 cloves garlic

  • Liquids

    • 50cc sake
    • 400cc water

  • Seasonings

    • 2 tbsp mirin
    • 🧂 2 tbsp sugar
    • 3 tbsp soy sauce

PASSI

1

Boil water in a pot, add eggs, and cook for 7 minutes. Cool in ice water and peel the shells.

2

Pierce the pork spare ribs in several places using a fork.

3

Cut off the root of the garlic and make a vertical slit in the skin.

4

Add spare ribs, garlic (with skin), sake, and water to a pot. Heat over medium and skim off any foam. Add the seasonings and mix well. Cover with a drop lid and simmer on low heat for 20 minutes.

5

Remove the drop lid, turn off the heat, and add boiled eggs. Turn them occasionally until they are evenly colored.

6

Remove garlic, peel off the skin once cooled, and lightly mash. Serve the garlic and ribs with the eggs on a plate.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh garlic for a more aromatic flavor.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.Serve with steamed rice to complement the dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.