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Garlic Soy Sauce Chicken Tenderloin Steak

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 6 chicken tenderloins (300g)
    • 🧂 Pinch of salt and pepper
    • 1 tbsp all-purpose flour
    • 1 tbsp vegetable oil

  • Garlic Soy Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

PASSI

1

Remove the tendons from the chicken tenderloins. Cover with plastic wrap and flatten using your hand. Sprinkle with salt and pepper, then coat with flour.

2

Heat vegetable oil in a frying pan over medium heat. Place the chicken tenderloins in the pan and cook until golden brown on both sides. Add the garlic soy sauce mixture and flip the chicken to coat evenly.

3

Plate the chicken tenderloins and drizzle the remaining garlic soy sauce from the pan over them.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 30g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh garlic for a stronger flavor.Pair with steamed rice or vegetables for a complete meal.Adjust the amount of soy sauce and mirin to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.