Garlic Soy Sauce Pork Belly

Name: Garlic Soy Sauce Pork Belly
Total time: 90 min
Yield: 2 Porzioni
Ingredients: 🐖 200g pork belly block; 1 tbsp sake; 1 tbsp mirin; 🍬 1 tbsp sugar; 🧂 2 tbsp soy sauce; 🧄 1/2 tsp grated garlic; 1 tsp cornstarch

Costo $10, salva $15

Fonte: Recommended by CookPal

90 Min
2 Porzioni
$10

Garlic Soy Sauce Pork Belly

Costo $10, salva $15

Fonte: Recommended by CookPal

90 Min
2 Porzioni
$10

INGREDIENTI

Meat
- 🐖 200g pork belly block
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 2 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1 tsp cornstarch

PASSI

Pierce the surface of the pork belly block with a fork. Place it in a plastic bag, add all seasoning ingredients, and massage well. Seal the bag and marinate in the refrigerator for 1 hour.

Transfer the pork belly block to a microwave-safe container, draining excess marinade. Microwave at 600W for 4 minutes without covering. Flip the pork and microwave for another 3 minutes. Let it cool to room temperature to finish cooking with residual heat. Slice into bite-sized pieces.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

25g
Proteine
10g
Carboidrati
35g
Grassi

💡 Suggerimenti

Serve with steamed rice or noodles for a complete meal.You can substitute sake with white wine or omit it if unavailable.For extra flavor, garnish with chopped green onions or sesame seeds.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.