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Garlic Stir-fried Beef and Carrot

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Vegetables

    • 🥕 1 carrot, julienned

  • Meat

    • 🥩 180g sliced beef

  • Seasoning

    • 🧄 1 clove garlic, thinly sliced
    • 1 tbsp soy sauce
    • Salt and pepper to taste
    • 1 tbsp sesame oil
    • Sesame seeds to taste

  • Additional Seasoning

    • 1 tbsp sake
    • 1/2 tsp sugar
    • 1 tbsp soy sauce

PASSI

1

Julienne the carrot.

2

In a bowl, mix the beef with soy sauce and salt and pepper, and massage to marinate.

3

Heat sesame oil in a frying pan, add the marinated beef, and stir-fry until the color changes. Remove from the pan.

4

In the same pan, add the carrot and stir-fry briefly. Add garlic and stir-fry together. Return the beef to the pan, add the additional seasonings, and stir-fry quickly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute sake with dry white wine or water if unavailable.Adjust the amount of garlic based on your preference for spiciness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.