CookPal AI
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Garlic Stir-fried Clams and Spring Cabbage

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🥬 250g spring cabbage, cut into 3cm pieces
    • 🧄 1 clove garlic, thinly sliced
    • Pinch of sliced chili

  • Condiments

    • 3 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil

PASSI

1

Wash the clams by rubbing their shells together.

2

Cut the spring cabbage into 3cm pieces. Thinly slice the garlic and remove its core.

3

Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant. Add sake and clams, then stir-fry over medium heat. Cover and steam for about 2 minutes until the clams open.

4

Once the clams open, add the spring cabbage and stir-fry for 1–2 minutes. Season with salt and pepper and mix well.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

Pair this dish with a light white wine for a perfect dinner.Use fresh spring cabbage for the best flavor and texture.Adjust chili quantity based on your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.