CookPal AI
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Garlic Stir-fried Lettuce and Pork Belly

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Vegetables

    • 🥬 5 leaves (150g) lettuce, outer leaves
    • 🧄 1/2 clove garlic, thinly sliced

  • Oils

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tsp chicken broth powder
    • 🧂 1/3 tsp salt
    • A pinch of pepper

PASSI

1

Cut the lettuce into bite-sized pieces. Remove the core from the garlic and slice it thinly.

2

Cut the pork belly into 4cm wide strips.

3

Heat salad oil in a frying pan over medium-low heat. Add garlic and pork, and stir-fry for 2–3 minutes until the edges of the pork become crispy.

4

Remove excess oil with a paper towel. Add the seasonings (sake, chicken broth powder, salt, and pepper) and stir quickly. Add lettuce and stir-fry briefly to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use the outer leaves of lettuce to reduce food waste.Do not overcook the lettuce to maintain its texture.This dish pairs well with steamed rice or can be enjoyed on its own for a low-carb meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.