Garlic Stir-fried Mizuna and Pork

Name: Garlic Stir-fried Mizuna and Pork
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 1/2 bag mizuna; 150g sliced pork; 🧄 1 clove garlic, sliced; 2 tsp sesame oil; 2 tsp concentrated soy sauce; 🧂 Pinch of salt and pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Garlic Stir-fried Mizuna and Pork

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 1/2 bag mizuna
Meat
- 150g sliced pork
Seasoning
- 🧄 1 clove garlic, sliced
- 2 tsp sesame oil
- 2 tsp concentrated soy sauce
- 🧂 Pinch of salt and pepper

PASSI

Cut the mizuna into bite-sized pieces and slice the garlic thinly.

Heat sesame oil in a frying pan over medium heat, then add garlic and pork. Stir-fry until the pork is cooked through.

Add mizuna, soy sauce, and a pinch of salt and pepper. Stir-fry for about 1 minute.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
5g
Carboidrati
15g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice.You can substitute mizuna with spinach or other leafy greens.For extra flavor, add a sprinkle of sesame seeds before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.