Garlic Stir-fried Octopus and Celery
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
Garlic Stir-fried Octopus and Celery
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
INGREDIENTI
Seafood
- 🐙 150g boiled octopus
Vegetables
- 🥬 1 stalk celery
- 🍄 2 king oyster mushrooms
Seasoning
- 🧄 1 clove garlic, minced
- 1/2 tsp herb salt
- Pinch of pepper
Oil
- 2 tbsp olive oil
PASSI
Slice the boiled octopus thinly. Remove the strings from the celery, slice the stalk diagonally, and roughly chop the leaves. Mince the garlic. Cut the king oyster mushrooms into bite-sized pieces.
Heat olive oil and garlic in a frying pan over medium-low heat until fragrant. Add celery and king oyster mushrooms, and stir-fry briefly.
Add the boiled octopus, herb salt, and pepper. Stir-fry everything together until evenly mixed.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 20gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Pair this dish with a cold beer for a perfect combination.You can substitute king oyster mushrooms with other types of mushrooms if unavailable.Store leftovers in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.