Garlic Stir-fried Shrimp and Cauliflower

Name: Garlic Stir-fried Shrimp and Cauliflower
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🥦 1/2 head cauliflower; 🍤 10 peeled shrimp; 🧄 1 clove garlic, sliced; Sliced chili, as needed; 1 tbsp olive oil; 1 tbsp sake; 🧂 Salt and pepper, to taste

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Garlic Stir-fried Shrimp and Cauliflower

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Vegetables
- 🥦 1/2 head cauliflower
Seafood
- 🍤 10 peeled shrimp
Spices
- 🧄 1 clove garlic, sliced
- Sliced chili, as needed
Condiments
- 1 tbsp olive oil
- 1 tbsp sake
- 🧂 Salt and pepper, to taste

PASSI

Separate the cauliflower into small florets and slice the garlic thinly.

Heat olive oil and garlic in a frying pan until fragrant, then add the cauliflower and shrimp. Stir-fry over medium heat for 1 minute.

Add sliced chili and sake, cover with a lid, and cook for 4 minutes until the cauliflower is tender. Season with salt and pepper to taste.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

20g
Proteine
8g
Carboidrati
7g
Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor and texture.Pair with a light salad or rice for a complete meal.Adjust chili quantity based on your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.