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Garlic Sweet and Spicy Pork and Enoki Rice Bowl

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Base

    • 🍚 1 bowl cooked rice (150g)

  • Protein

    • 🐖 4 slices pork loin (80g)

  • Vegetables

    • 🍄 1 pack enoki mushrooms (100g)
    • 1 green bell pepper (30g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 1/2 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 🧄 1/3 tsp grated garlic

PASSI

1

Cut the root off the enoki mushrooms, halve them, and separate by hand. Slice the green bell pepper thinly after removing the stem and seeds.

2

Season the pork slices with salt and pepper, then cut them into 3cm wide strips.

3

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes.

4

Add enoki mushrooms and bell pepper to the pan. Stir-fry until softened, then add the sauce ingredients and mix well.

5

Serve the cooked mixture over a bowl of rice.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use freshly grated garlic for a stronger aroma.Adjust the sweetness and saltiness of the sauce to your preference.Pair with a side of miso soup for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.