Garlic Vinegar Simmered Sardines

Name: Garlic Vinegar Simmered Sardines
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🐟 2 sardines, cleaned; 🧄 1 clove garlic, sliced; 1 chili, deseeded; 200cc water; 50cc vinegar; 2 tbsp sake; 2 tbsp soy sauce; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger

Costo $8, salva $12

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$8

Garlic Vinegar Simmered Sardines

Costo $8, salva $12

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$8

INGREDIENTI

Fish
- 🐟 2 sardines, cleaned
Vegetables
- 🧄 1 clove garlic, sliced
- 1 chili, deseeded
Seasoning
- 200cc water
- 50cc vinegar
- 2 tbsp sake
- 2 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger

PASSI

Prepare the sardines by removing the tails and cutting them in half. Slice the garlic and remove its core. Deseed the chili.

Mix all the ingredients for the simmering sauce in a pot.

Bring the sauce to a boil over medium heat, then add the sardines, garlic, and chili. Cover with a drop lid and simmer on low heat for 20–30 minutes until the liquid reduces by half.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

20g
Proteine
5g
Carboidrati
6g
Grassi

💡 Suggerimenti

This dish can be served cold, making it ideal for meal prep or as a side dish.Pair with steamed rice or a light salad for a balanced meal.Adjust the chili quantity for desired spice level.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.