Gazpacho
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Gazpacho
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🍅 3 tomatoes
- 🥒 1/2 cucumber
- 1/2 red bell pepper
- 1/2 celery stalk
- 🧅 1/2 onion
- Parsley to taste
Seasonings
- 🧂 1/2 tsp salt
- Pepper to taste
- 1 tsp vinegar
- 1 tbsp olive oil
PASSI
1
Cut the tomatoes, cucumber, red bell pepper, celery (remove strings), and onion into bite-sized pieces.
2
Blend the chopped vegetables and seasonings in a blender until smooth.
3
Serve in bowls and garnish with parsley.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 3gProteine
- 20gCarboidrati
- 7gGrassi
💡 Suggerimenti
Gazpacho is best served cold; refrigerate before serving.You can adjust the seasoning to your preference, adding more vinegar for tanginess or olive oil for richness.This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.