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German Chocolate Cake Cookies

Costo $7, salva $13

Fonte: Recommended by CookPal

  • 11 Min
  • 22 Porzioni
  • $7

INGREDIENTI

  • Dry Ingredients

    • 1 (13.35 to 15.25-ounce) package devil's food cake mix

  • Coconut

    • 2 1/4 cups sweetened coconut, divided

  • Nuts

    • 3/4 cup chopped pecans, toasted

  • Wet Ingredients

    • 1 (8-ounce) container frozen whipped dessert topping, thawed

PASSI

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

3

In a large bowl, combine cake mix, 3/4 cup of the coconut, and pecans. Stir in whipped dessert topping until completely combined (dough will be sticky).

4

Place the remaining 1 cup coconut in a small bowl. Coat a 1 1/2 tablespoon size cookie scoop with nonstick cooking spray. Drop scoopfuls of dough into coconut; roll to coat and shape into balls.

5

Place balls 2 inches apart on the prepared baking sheets.

6

Bake until edges are just set, 10 to 11 minutes. Cool on baking sheets for 2 minutes. Remove; cool completely on wire racks.

NUTRIENTI

Per 1 porzione

🔥

163

Calorie

  • 2g
    Proteine
  • 21g
    Carboidrati
  • 9g
    Grassi

💡 Suggerimenti

Toast the pecans for extra depth of flavor.Use a cookie scoop for evenly shaped cookies.Monitoring the baking time closely ensures cookies remain fudgy in the middle.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.