Ginger and Carrot Kinpira

Name: Ginger and Carrot Kinpira
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 1 piece of ginger, julienned; 🥕 1/3 carrot, julienned; 1 tsp sesame oil; 1 tbsp sake; 🍬 1 tsp sugar; 🧂 2 tsp soy sauce; 🌰 1 tsp white sesame seeds

Costo $2.5, salva $5

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$2.5

Ginger and Carrot Kinpira

Costo $2.5, salva $5

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$2.5

INGREDIENTI

Vegetables
- 1 piece of ginger, julienned
- 🥕 1/3 carrot, julienned
Oil
- 1 tsp sesame oil
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 2 tsp soy sauce
- 🌰 1 tsp white sesame seeds

PASSI

Julienne the ginger and carrot.

Heat sesame oil in a frying pan over medium heat, then add the ginger and carrot. Stir-fry until softened.

Add the seasoning ingredients (sake, sugar, soy sauce, and sesame seeds) and stir-fry until well combined.

NUTRIENTI

Per 1 porzione

🔥

Calorie

1g
Proteine
6g
Carboidrati
4g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side to grilled fish.You can substitute sake with water if unavailable.For a spicier version, add a pinch of red chili flakes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.