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Ginger Miso Stir-fry with Burdock and Cabbage

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g sliced pork

  • Vegetables

    • 1/2 burdock root (90g), sliced
    • 🥬 1/8 cabbage (150g), chopped
    • 1 piece grated ginger

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp miso
    • 🧂 1 tsp soy sauce

PASSI

1

Slice the burdock root thinly at an angle and soak in water. Drain. Chop the cabbage into bite-sized pieces and grate the ginger.

2

Mix the seasonings (sake, mirin, miso, soy sauce) with grated ginger in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add pork and burdock root, stir-frying until the pork changes color. Cover and steam on low heat for 3–4 minutes until the pork is cooked through.

4

Add cabbage and stir-fry until softened. Pour in the mixed seasonings and stir quickly to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh burdock root for better flavor and texture.Adjust the amount of ginger based on your preference for spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.