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Ginger Pork Miso Soup

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 100g sliced pork

  • Vegetables

    • 🥕 120g carrot, sliced
    • 100g daikon, sliced
    • 1 piece ginger, julienned

  • Condiments

    • 1 tsp sesame oil
    • 2 tbsp miso
    • 1/2 tsp dashi powder

  • Liquid

    • 💧 600ml water

PASSI

1

Julienne the ginger. Slice the carrot and daikon into thin half-moon shapes.

2

Heat sesame oil and ginger in a pot over medium heat until fragrant. Add pork and cook until its color changes. Then add carrot and daikon, stirring to coat with oil.

3

Add water and dashi powder, bring to a boil, then cover and simmer on low heat for 7 minutes.

4

Dissolve miso into the soup and stir well before serving.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 12g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.Adjust miso quantity to taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.