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Ginger Soy Chicken Wings

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 6 chicken wings (300g)
    • 🧂 Pinch of salt and pepper
    • 1 tbsp vegetable oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tbsp grated ginger

PASSI

1

Make cuts along the bone of the chicken wings and season with salt and pepper.

2

Heat vegetable oil in a frying pan over medium heat. Place the chicken wings skin-side down and cook until browned. Remove excess fat and flip the wings. Cover with a lid and cook for about 5 minutes until fully cooked.

3

Add the seasoning mixture (sake, mirin, soy sauce, and ginger) to the pan and simmer until the wings are well-coated.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute sake with water if unavailable.Adjust the amount of ginger to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.