Ginger Soy Sauce Yellowtail
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Ginger Soy Sauce Yellowtail
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 2 slices yellowtail
Seasoning
- 🧂 Salt and pepper to taste
- 1 tbsp potato starch
Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tsp grated ginger
PASSI
Pat the yellowtail dry and season with salt and pepper. Coat with potato starch.
Heat salad oil in a frying pan over medium heat. Add the yellowtail and cook until browned, then flip and cook through.
Add the sauce ingredients (sake, mirin, soy sauce, and ginger) to the pan and coat the yellowtail evenly.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 12gGrassi
💡 Suggerimenti
Serve with steamed rice for a complete meal.You can substitute yellowtail with salmon or mackerel for similar results.Adjust the amount of ginger according to your preference for spiciness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.