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Glass Noodle and Bean Sprout Curry Soup

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 50g glass noodles

  • Meat

    • 80g thinly sliced pork belly

  • Vegetables

    • 1/2 bag bean sprouts
    • 1/2 bunch chives
    • 1/2 stalk green onion
    • 2 pieces ginger

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 1 tbsp sake
    • 1 tsp curry powder
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Broth

    • 500cc water
    • 1/2 tbsp chicken stock powder

  • Oil

    • 1 tbsp salad oil

PASSI

1

Cut the glass noodles in half and soak them in water for 20 minutes to soften.

2

Cut the pork belly into 2cm wide strips. Slice the chives into 4cm lengths, diagonally slice the green onion, and julienne the ginger.

3

Heat salad oil and ginger in a pot until fragrant, then add the pork belly and stir-fry over medium heat.

4

Add sake and curry powder, stir briefly, then pour in water and chicken stock powder. Bring to a boil, cover, and simmer for 5 minutes.

5

Add bean sprouts, green onion, and softened glass noodles. Simmer over medium-low heat for 2–3 minutes.

6

Season with soy sauce, salt, and pepper. Add chives and stir briefly, then crack the eggs into the soup. Cover and simmer over low heat for about 3 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for a crunchy texture.Adjust the curry powder to your spice preference.Serve immediately for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.