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Glass Noodles and Minced Pork in Chili Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 🐖 150g minced pork

  • Noodles

    • 50g glass noodles

  • Vegetables

    • 🧅 1/2 bunch green onions, cut into 5cm pieces

  • Seasoning

    • 2 tsp vinegar
    • 🧂 1 tsp soy sauce
    • 1 tbsp sesame oil
    • 🍅 2 tbsp ketchup
    • 1/2 tsp doubanjiang (chili bean paste)
    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of salt and pepper
    • 💧 150cc water

PASSI

1

Cut green onions into 5cm pieces.

2

Cut glass noodles into manageable lengths.

3

Mix all ☆ ingredients in a microwave-safe container.

4

Add glass noodles to the container, mix, and place minced pork on top. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

5

Add green onions and mix well.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute minced chicken or turkey for pork.Adjust the amount of doubanjiang for your preferred spice level.Serve with steamed rice for a more filling meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.