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Glass Noodles and Pork Soy Sauce Stir-fry

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 60g glass noodles
    • 200g thinly sliced pork loin
    • 🥕 30g carrot, julienned
    • 🍄 2 shiitake mushrooms, sliced
    • 50g chives, chopped
    • 1 tbsp sesame oil

  • Pork Marinade

    • 2 tbsp sake
    • 🍬 1 pinch sugar
    • 1/2 tsp soy sauce

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🍬 1 pinch sugar
    • 💧 30cc water

PASSI

1

Soak glass noodles in hot water until transparent, then drain and remove excess water.

2

Julienne the carrot, chop the chives, and slice the shiitake mushrooms thinly.

3

Cut pork into bite-sized pieces. Mix pork with marinade ingredients in a bowl and let sit for 10 minutes.

4

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until the color changes, then add carrot and shiitake mushrooms. Cook until softened.

5

Add glass noodles and chives to the pan and stir-fry briefly. Pour in seasoning mixture and stir to coat evenly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better texture and flavor.Adjust the seasoning to suit your taste preferences.Serve immediately to enjoy the dish at its best.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.