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Gobō and Beef Miso Kinpira

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 1 burdock root (150g)

  • Meat

    • 100g sliced beef

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tsp miso

PASSI

1

Scrape the skin off the burdock root with the back of a knife and cut into thin shavings. Soak in water for 5 minutes and drain.

2

Mix the seasoning ingredients (sake, mirin, miso) in a bowl.

3

Heat salad oil in a frying pan over medium heat and stir-fry the beef slices.

4

Add the burdock root to the pan and stir-fry until softened. Then add the mixed seasonings and coat everything evenly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute burdock root with carrots if unavailable.Adjust the miso quantity to your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.