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Gobou and Beef Egg Topped Dish

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Vegetable

    • 1/2 stick (100g) burdock root
    • 🧅 1 green onion

  • Meat

    • 🥩 150g sliced beef

  • Egg

    • 🥚 2 beaten eggs

  • Condiment

    • 30cc concentrated men-tsuyu
    • 💧 100cc water

PASSI

1

Thinly slice the burdock root using the tip of a knife (sasagaki style). Soak in water and drain. Cut the green onion diagonally into 1cm slices.

2

Heat a pot with men-tsuyu and water. Once boiling, add burdock root and green onion. Cover and simmer on low heat for 2-3 minutes.

3

Add the beef and cook on medium heat for 3 minutes until the beef changes color.

4

Pour the beaten eggs evenly over the mixture. Cover and cook on low heat for 1 minute, then turn off the heat and let it sit covered for 1 minute using residual heat.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve over rice for a delicious donburi-style meal.Use fresh burdock root for the best flavor and texture.Adjust the amount of men-tsuyu based on your preferred saltiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.