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Gobou and Pork Japanese-Style Pasta

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Pasta

    • 🍝 160g spaghetti

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 1/2 burdock root (90g), sliced
    • 🧄 1/2 tsp grated garlic
    • 1 tsp sliced chili
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp salad oil

  • Cooking Liquid

    • 2 tbsp pasta cooking water

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder

PASSI

1

Scrape the skin off the burdock root with the back of a knife. Cut it in half lengthwise, then slice thinly on a diagonal. Soak in water and drain.

2

Boil water in a pot, add salt (not listed), burdock, and spaghetti. Cook the spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of the cooking water and drain.

3

Heat salad oil in a frying pan over medium heat. Add pork, grated garlic, and chili. Stir-fry until the pork is cooked through. Add the seasonings (sake, sugar, soy sauce, dashi powder) and mix well.

4

Add the spaghetti, burdock, and reserved pasta water to the pan. Stir-fry quickly to combine.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh burdock root for the best texture and flavor.Adjust the amount of chili to your spice preference.Leftovers can be reheated in a pan with a splash of water to restore moisture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.