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Gobou-Crusted Fried Shrimp

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Vegetable

    • 1/2 burdock root (100g), thinly sliced

  • Seafood

    • 🦐 6 shrimp, peeled and deveined

  • Dry Ingredients

    • 🌾 2 tbsp all-purpose flour

  • Egg

    • 🥚 1 beaten egg

  • Oil

    • Sufficient amount of salad oil for frying

PASSI

1

Thinly slice the burdock root using a peeler, soak in water, and pat dry with kitchen paper.

2

Peel and devein the shrimp. Sprinkle with a small amount of sake (optional) and let sit for 5 minutes. Trim the tails diagonally and make 4 shallow cuts on the belly side. Pat dry with kitchen paper.

3

Coat the shrimp in flour, then beaten egg, and finally the sliced burdock root.

4

Heat salad oil in a pot to 170°C (340°F). Fry the shrimp for 2 minutes until golden and crispy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Leftover burdock slices can be used for tempura or stir-fry dishes.Serve with a dipping sauce like tartar or soy sauce for added flavor.Use fresh shrimp for the best texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.