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Gochu Doenjang Muchim (Spicy Soybean Paste Salad)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 6 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 10 green chili peppers

  • Seasoning

    • 4 tbsp doenjang (soybean paste)
    • 2 tbsp ssamjang (seasoned soybean paste)
    • 1 tbsp red pepper powder
    • 2 tbsp oligosaccharide
    • 1 tbsp perilla oil
    • 🌾 1 tbsp sesame seeds

PASSI

1

Mix 4 tbsp doenjang, 2 tbsp ssamjang, 1 tbsp red pepper powder, 2 tbsp oligosaccharide, 1 tbsp perilla oil, and 1 tbsp sesame seeds to create the seasoning.

2

Slice 10 green chili peppers diagonally into medium-sized pieces and mix them with the prepared seasoning.

3

Transfer the seasoned peppers into a container for storage.

4

Serve the dish in small portions as needed.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 6g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh green chili peppers for optimal crunch and flavor.Adjust the amount of red pepper powder based on your spice tolerance.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.