
Gochujang Mayo Tteokbokki
Costo $10, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
Gochujang Mayo Tteokbokki
Costo $10, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
INGREDIENTI
Main Ingredients
- 24 Vienna sausages
- 400g rice cakes
- 🧅 1 onion
- 🧄 1 tbsp minced garlic
Seasonings
- 3 tbsp mayonnaise
- 🧂 1/2 tsp herb salt
- 2 tbsp gochujang
- 1 tbsp ketchup
- 1 tbsp plum extract
- 1 tbsp corn syrup
- 💧 1/2 cup water
- 1 tbsp sesame oil
- 🧅 1/2 stalk green onion
PASSI
Prepare 24 Vienna sausages by making diagonal cuts.
Heat a pan and stir-fry 1 sliced onion and 1 tbsp minced garlic with 3 tbsp mayonnaise.
Add 400g washed rice cakes to the pan and stir-fry until slightly softened.
Season with 1/2 tsp herb salt and continue stir-frying.
Add 2 tbsp gochujang, 1 tbsp ketchup, 1 tbsp plum extract, and 1 tbsp corn syrup. Stir well.
Pour in 1/2 cup water and stir, letting the rice cakes soften further.
Add the prepared sausages and stir until the cuts open up.
Finish with 1 tbsp sesame oil and 1/2 stalk chopped green onion. Stir briefly and serve.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 12gProteine
- 60gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh rice cakes for better texture.Adjust the spice level by reducing gochujang or adding more ketchup.Serve immediately for the best taste and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.