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Golbaengi Somyeon Mulhoe (Spicy Sea Snail Noodle Salad)

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 1 can sea snails

  • Vegetables

    • 🧅 1/2 onion
    • 🥕 1/2 carrot
    • 1/4 red cabbage
    • 1/4 cabbage
    • 1 bunch perilla leaves

  • Noodles

    • 2 servings somyeon noodles

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp vinegar
    • 🧂 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp wasabi
    • 3 packs cold noodle broth
    • A dash of sesame oil
    • A dash of sesame seeds

PASSI

1

Drain the sea snails and cut into halves or thirds if large. Mix with sesame oil, sesame seeds, and minced garlic.

2

Julienne the cucumber and onion. Soak onion slices in water to remove sharpness, or skip if preferred.

3

Slice bell peppers, perilla leaves, and other vegetables. Prepare red cabbage and regular cabbage as well.

4

Prepare 3 packs of cold noodle broth in a pot. Let it partially freeze for a refreshing texture.

5

Mix the seasoning ingredients (gochujang, vinegar, sugar, garlic, wasabi) into the broth.

6

Boil water with salt and cook the somyeon noodles. Drain and set aside.

7

Assemble the dish by placing noodles in a bowl, topping with vegetables, sea snails, and pouring the seasoned broth over. Garnish with sesame seeds and ice cubes.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Partially freezing the broth adds a refreshing texture.You can substitute perilla leaves with mint or basil for a different flavor.Adjust the spice level by reducing or increasing gochujang and wasabi.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.