Goya and Myoga with Salted Kombu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Goya and Myoga with Salted Kombu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 1/2 piece (125g) goya
- 1 piece myoga
- 💧 1 tbsp water
Seasonings
- 1/2 tbsp vinegar
- 1 tbsp salted kombu
- 2 tsp sesame oil
PASSI
Cut the goya in half lengthwise, remove seeds and pith, and slice into 5–6mm pieces. Place goya and water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain and let cool.
Thinly slice the myoga.
Mix the seasonings (vinegar, salted kombu, sesame oil) in a bowl. Add the goya and myoga, then mix well.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 1gProteine
- 3gCarboidrati
- 3gGrassi
💡 Suggerimenti
This dish pairs well with rice or as a side for grilled fish.You can prepare this ahead and store it in the fridge for up to 2 days.Adjust the amount of salted kombu to suit your taste preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.