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Grandma's Corn Pudding

Costo $6.5, salva $8

Fonte: Recommended by CookPal

  • 60 Min
  • 8 Porzioni
  • $6.5

INGREDIENTI

  • Base

    • 🥚 5 large eggs
    • 🧈 ⅓ cup butter, melted and slightly cooled
    • 🧂 ¼ cup white sugar
    • 🥛 ½ cup milk
    • ¼ cup cornstarch
    • 🌽 1 (15.25 ounce) can whole kernel corn, drained
    • 🌽 2 (14.75 ounce) cans cream-style corn

PASSI

1

Preheat the oven to 400 degrees F (200 degrees C) and grease a 2-quart casserole dish.

2

Whisk eggs lightly in a large bowl.

3

Add milk, melted butter, sugar, and cornstarch; whisk until well combined.

4

Stir in drained corn and cream-style corn until fully blended.

5

Pour mixture into the prepared casserole dish.

6

Bake in the preheated oven until golden brown on top, about 1 hour.

NUTRIENTI

Per 1 porzione

🔥

277

Calorie

  • 8g
    Proteine
  • 40g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

For added flavor, sprinkle some shredded cheese on top before baking.Make sure to cool the melted butter slightly to avoid curdling the eggs.You can prepare this ahead of time and reheat it before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.