CookPal AI
recipe image

Grape and Mozzarella Cheese Salad

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍇 10 seedless grapes
    • 🧀 1 ball mozzarella cheese
    • 1 bag baby leaf greens
    • 🌰 20g walnuts

  • Dressing

    • 1 tbsp vinegar
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 🍯 1 tsp honey
    • 2 tbsp olive oil

PASSI

1

Cut the grapes in half. Slice the mozzarella cheese into bite-sized pieces. Crush the walnuts into small pieces.

2

Soak the baby leaf greens in water for 5 minutes, then drain thoroughly.

3

Mix the dressing ingredients (vinegar, salt, pepper, honey, olive oil) in a bowl. Add the grapes and mozzarella cheese, mix well, and refrigerate for 5 minutes.

4

Arrange the baby leaf greens, grapes, and mozzarella cheese on a plate. Drizzle the remaining dressing over and sprinkle with crushed walnuts.

NUTRIENTI

Per 1 porzione

🔥

220

Calorie

  • 8g
    Proteine
  • 12g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use seedless grapes for convenience.Pair the salad with white wine or fruity beer for a complete meal.You can substitute walnuts with almonds or pecans for a different flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.