Grated Daikon and Natto Cold Tofu

Name: Grated Daikon and Natto Cold Tofu
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 150g of grated daikon; 🧅 Chopped green onion, as needed; 🧈 300g of silken tofu; 1 pack of natto; 🧂 1/2 tbsp of soy sauce; 1/2 tsp of doubanjiang

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Grated Daikon and Natto Cold Tofu

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 150g of grated daikon
- 🧅 Chopped green onion, as needed
Protein
- 🧈 300g of silken tofu
- 1 pack of natto
Condiments
- 🧂 1/2 tbsp of soy sauce
- 1/2 tsp of doubanjiang

PASSI

Grate the daikon and squeeze out the excess water.

In a bowl, mix the soy sauce and doubanjiang. Add the grated daikon and mix well. Then, add the natto and combine thoroughly.

Place the silken tofu on a serving dish, top with the daikon and natto mixture, and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

10g
Proteine
8g
Carboidrati
4g
Grassi

💡 Suggerimenti

For a spicier kick, increase the amount of doubanjiang.Use fresh silken tofu for the best texture.This dish is best served cold, making it perfect for hot weather.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.