Greek Yogurt Fresh Fruit Ice Cream
Costo $5, salva $10
Fonte: Recommended by CookPal
- 6 Min
- 4 Porzioni
- $5
Greek Yogurt Fresh Fruit Ice Cream
Costo $5, salva $10
Fonte: Recommended by CookPal
- 6 Min
- 4 Porzioni
- $5
INGREDIENTI
Base
- 🥛 340ml Greek yogurt
Toppings
- 🍓 Assorted fresh fruits, chopped
PASSI
1
Spread Greek yogurt evenly on parchment paper placed on a tray.
2
Chop your favorite fruits and add them as toppings on the yogurt.
3
Freeze the tray in the freezer for at least 6 hours.
4
Cut the frozen yogurt into bite-sized pieces and store them in the freezer.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 8gProteine
- 15gCarboidrati
- 2gGrassi
💡 Suggerimenti
Use seasonal fruits for the best flavor and cost efficiency.Adding a drizzle of honey before freezing can enhance sweetness.This recipe is perfect for meal prep and can be stored for up to a week.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.