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Green Beans and Sausage Consommé Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Protein

    • 2 sausages (40g), sliced diagonally

  • Vegetables

    • 6 green beans, trimmed and sliced
    • 50g shimeji mushrooms, separated

  • Seasoning

    • 1/2 tsp consommé powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 💧 400ml water

PASSI

1

Trim the green beans and slice them diagonally into 3cm pieces. Separate the shimeji mushrooms into smaller clusters.

2

Slice the sausages diagonally into thirds.

3

In a pot, combine consommé powder, salt, pepper, and water. Heat over medium heat until boiling. Add shimeji mushrooms and sausages, then simmer on low heat for 3 minutes.

4

Increase the heat to medium and bring the soup to a boil again. Add the green beans and simmer on low heat for 2 minutes until tender.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh green beans for the best flavor and texture.You can substitute shimeji mushrooms with other types like button mushrooms or enoki.Serve with crusty bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.