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Green Onion Egg Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 5 eggs
    • 🧅 Generous amount of green onions
    • 1 tbsp tuna sauce
    • 1 tbsp soy sauce
    • 🧂 1 tsp salt
    • A pinch of ground pepper

PASSI

1

Boil 500ml of water with tuna sauce, soy sauce, salt, and ground pepper.

2

Beat 5 eggs until smooth.

3

Once the broth is boiling, pour the beaten eggs directly into the pot.

4

Add a generous amount of green onions and let them cook until softened.

5

Skim off any foam using a spoon to keep the soup clear.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 12g
    Proteine
  • 5g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve hot for the best flavor during cold weather.Avoid stirring the eggs to achieve a silky texture.Skimming foam ensures a clean and appetizing appearance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.