
Green Onion Egg Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 4 Porzioni
- $5
Green Onion Egg Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 4 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🥚 5 eggs
- 🧅 Generous amount of green onions
- 1 tbsp tuna sauce
- 1 tbsp soy sauce
- 🧂 1 tsp salt
- A pinch of ground pepper
PASSI
1
Boil 500ml of water with tuna sauce, soy sauce, salt, and ground pepper.
2
Beat 5 eggs until smooth.
3
Once the broth is boiling, pour the beaten eggs directly into the pot.
4
Add a generous amount of green onions and let them cook until softened.
5
Skim off any foam using a spoon to keep the soup clear.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 12gProteine
- 5gCarboidrati
- 8gGrassi
💡 Suggerimenti
Serve hot for the best flavor during cold weather.Avoid stirring the eggs to achieve a silky texture.Skimming foam ensures a clean and appetizing appearance.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.