Green Onion Kimchi

Name: Green Onion Kimchi
Total time: 60 min
Yield: 4 Porzioni
Ingredients: 🧅 2.3kg cleaned green onions; 300ml fermented fish sauce; 50ml anchovy sauce; 3 tbsp red chili powder; 500ml frozen red chili; 3 tbsp plum extract; 💧 300ml water; 🧅 160ml purple onion juice; 🧄 1 tbsp minced garlic; 🍎 100ml apple syrup; 200ml glutinous rice paste; 🌰 a pinch of sesame seeds

Costo $15, salva $10

Fonte: Recommended by CookPal

60 Min
4 Porzioni
$15

Green Onion Kimchi

Costo $15, salva $10

Fonte: Recommended by CookPal

60 Min
4 Porzioni
$15

INGREDIENTI

Main Ingredients
- 🧅 2.3kg cleaned green onions
- 300ml fermented fish sauce
- 50ml anchovy sauce
- 3 tbsp red chili powder
- 500ml frozen red chili
- 3 tbsp plum extract
- 💧 300ml water
- 🧅 160ml purple onion juice
- 🧄 1 tbsp minced garlic
- 🍎 100ml apple syrup
- 200ml glutinous rice paste
- 🌰 a pinch of sesame seeds

PASSI

Clean and trim the green onions, removing excess water. Cut them into 5cm lengths and split the white parts in half.

Soak the green onions in a mixture of fish sauce and anchovy sauce for 30 minutes.

Blend all the kimchi seasoning ingredients together, then mix with the soaked green onions. Sprinkle sesame seeds on top.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
10g
Carboidrati
1g
Grassi

💡 Suggerimenti

This kimchi can be stored in the refrigerator for up to 2 weeks.Adjust the amount of chili powder to control the spiciness.Use fresh ingredients for the best flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.