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Green Papaya and Pork Ethnic Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetable

    • 250g green papaya, peeled and sliced
    • 1/2 stalk green onion, thinly sliced

  • Meat

    • 200g thinly sliced pork

  • Seasoning

    • 1 tbsp sesame oil
    • 🧄 1 clove garlic, minced
    • Pinch of sliced red chili
    • 1.5 tbsp fish sauce
    • 🍬 1 tsp sugar
    • 🧂 Salt and pepper to taste

PASSI

1

Remove seeds and peel the green papaya. Slice it into 7mm thin pieces and soak in water for 10 minutes. Drain the water.

2

Slice the green onion thinly and mince the garlic.

3

Heat sesame oil in a frying pan and add minced garlic. Once fragrant, add pork and red chili. Stir-fry over medium heat until the pork changes color.

4

Add the green papaya and stir-fry for 3 minutes. Then add green onion and seasoning ingredients (fish sauce, sugar, salt, and pepper). Mix well and cook until evenly combined.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Green papaya is a versatile ingredient that adds crunch to stir-fries.Pair this dish with steamed rice for a complete meal.Adjust chili quantity based on your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.