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Green Pea and Egg Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 2 eggs
    • 2 slices ham
    • 100g green peas

  • Seasonings

    • 2 tbsp mayonnaise
    • 1 tsp mustard
    • 🧂 1/5 tsp salt
    • pinch of black pepper

PASSI

1

Cut the ham into 1cm squares.

2

Boil water in a pot, add a pinch of salt, and cook the green peas for about 4 minutes. Drain and let cool. Re-boil the water, gently add the eggs, and cook for 9 minutes. Cool in cold water and peel the shells.

3

Mash the boiled eggs roughly with a fork in a bowl. Add the seasonings (mayonnaise, mustard, salt, and black pepper) and mix. Add the green peas and ham, then mix lightly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh green peas for the best flavor and texture.Adjust the seasoning to your taste, adding more mustard for a tangy kick.Serve chilled for a refreshing salad experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.