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Green Pea and Egg Wonton-style Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 1 beaten egg
    • 2 slices ham
    • 🌱 50g green peas
    • 4 dumpling wrappers
    • 1 tsp sesame oil

  • Seasonings

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken broth powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

PASSI

1

Cut dumpling wrappers into quarters. Slice ham into thin strips about 8mm wide.

2

Heat a pot with the seasoning ingredients (salt, pepper, soy sauce, chicken broth powder, and water) over medium heat until boiling. Add green peas, ham, and dumpling wrappers, then simmer on low heat for about 3 minutes until the peas are cooked.

3

Increase heat to medium and slowly pour in the beaten egg while stirring gently. Once the egg is set, turn off the heat and drizzle sesame oil.

4

Serve in bowls and sprinkle white sesame seeds on top.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh green peas for a sweeter flavor.You can substitute ham with chicken or tofu for dietary preferences.Leftover dumpling wrappers can be frozen for future use.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.