Green Pea and Enoki Chinese Soup

Name: Green Pea and Enoki Chinese Soup
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🌱 30g frozen green peas; 🍄 200g enoki mushrooms; 💧 400cc water; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; Pinch of pepper; Pinch of chili oil

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Green Pea and Enoki Chinese Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🌱 30g frozen green peas
- 🍄 200g enoki mushrooms
Liquid
- 💧 400cc water
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Pinch of chili oil

PASSI

Trim the root of the enoki mushrooms, cut them in half, and separate them by hand.

Heat water in a pot over medium heat until boiling. Add chicken stock powder, green peas, and enoki mushrooms. Simmer on low heat for about 3 minutes.

Season with salt and pepper, adjust the taste, and serve in bowls. Drizzle chili oil on top.

NUTRIENTI

Per 1 porzione

🔥

Calorie

4g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

This soup is perfect for a light meal or as a side dish.You can substitute green peas with other vegetables like corn or spinach.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.