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Green Pea Pork Chop

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🌱 50g green peas
    • 🧅 1/2 onion, sliced

  • Meat

    • 🐖 200g sliced pork

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 2 tsp salad oil
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 🍅 2 tbsp ketchup

PASSI

1

Slice the onion into 1cm wide pieces.

2

Season the pork with salt and pepper, then lightly coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the onion and cook until softened.

4

Add sake, mirin, soy sauce, ketchup, and green peas. Stir-fry until the green peas are warmed through.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute green peas with edamame or other vegetables for variety.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.